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Italian Pasta - FUSILLI
SKU: 4658| Size: 6 x 500g
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In accordance with the strictest standards, only the finest quality wheat is chosen in order to achieve excellent, gluten-rich wheat flour. The pasta is dried slowly and at a constant temperature to retain the typical qualities and taste. In the ”trafilatura al bronzo” process the dough is pulled slowly through cast bronze moulds – so that the pasta is given a rough surface to which sauces will adhere evenly. Dieticians consider pasta to be at the foundation of the ”nutrition pyramid”, as they make up 55% of the body’s daily energy requirement for carbohydrates, 15% of its protein requirement and no more than 30 % of its fat requirement. That is why a bowl of pasta with a dash of oil and plenty of vegetables and cheese represents the optimal meal and also helps supply the right amount of macronutrients.
- Quality durum wheat pasta with high gluten content (only the kernel of the grain is used)
- Made using the ”trafilatura al bronzo” process (the dough is drawn slowly through cast bronze moulds)
- Slow, constant temperature process
- Does not contain eggs
- Exceptional taste and boilability
- Sauces stick to the pasta better
- Retains the taste and naturalness of the ingredients
- Suitable for vegetarians and vegans
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